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Monthly Calendar 2011
OCTOBER 2011
3 - Monday
- Monday Night Football - 8:30 p.m.
5- Wednesday
- Family Night in the Grill Room - 5:30-8:30 p.m. [See Menu Below]
8-9 - Saturday & Sunday
- JCC MEN'S & SENIOR CLUB CHAMPIONSHIPS
10 - Monday
- COLUMBUS DAY - Clubhouse Open
- Monday Night Football - 8:30 p.m.
11 - Tuesday
12 - Wednesday
- Family Night in the Grill Room - 5:30-8:30 p.m. [See Menu Below]
14 - Friday
- Glow Ball Tournament - 5:30 p.m.
15 - Saturday
- Nine & Dine - 3:30 p.m.
- JCC OYSTER ROAST - 6:00-9:00 p.m. [See Menu Below]
16 - Sunday
- JCC Board of Directors Meeting - 5:30 p.m.
17 - Monday
- Monday Night Football - 8:30 p.m.
19 - Wednesday
- Family Night in the Grill Room - 5:30-8:30 p.m. [See Menu Below]
21 - Friday
- Kid's Movie Night - 6:00 p.m.
- Shag Night - Lessons w/ Dinner & Dancing
22 - Saturday
- Junior Golf - 9:00-10:00 a.m.
- WINE DINNER - 6:30 p.m. [See Menu Below]
24 - Monday
- Monday Night Football - 8:30 p.m.
26 - Wednesday
- Family Night in the Grill Room - 5:30-8:30 p.m. [See Menu Below]
28 - Friday
- Rejay Ball - [Member Dining in the Bar Only]
29 - Saturday
30 - Sunday
- Halloween March - 2:00-4:00 p.m.
31 - Monday
- Monday Night Football - 8:30 p.m.
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FAMILY NIGHT in the GRILL ROOM
QUESADILLA ACTION STATION
WEDNESDAY, OCTOBER 5, 2011
5:30-8:30 p.m.
Menu
Salad & Rolls
Marinated Steak
Shredded Chicken
Grilled Shrimp
Served w/ Shredded Cheese, Fresh Tomatoes, Black Olives, Jalapenos, Guacamole, Sour Cream, Flour Tortillas & Homemade Salsa
Adult: $8.95++ Kids 5-12: $3.95++
Kids 4 & under—Free
PLEASE CALL FOR RESERVATIONS—346-9804
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FAMILY NIGHT in the GRILL ROOM
BAKED POTATO BAR
WEDNESDAY, OCTOBER 12, 2011
5:30-8:30 p.m.
Menu
Salad & Rolls
A jumbo baked potato w/ your choice of toppings: Grilled Steak, Grilled Chicken, Sour Cream, Grated Cheese, Chili, Green Onions, Mushrooms, Bacon, Steamed Broccoli, Cheese Sauce, Shredded Ham, Pico de Gallo
$8.95++ Adults $3.95++ Kids 5-12
Kids 4 & under Free
PLEASE CALL 346-9804 FOR RESERVATIONS!
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FAMILY NIGHT in the GRILL ROOM
SHRIMP & GRITS ACTION STATION
WEDNESDAY, OCTOBER 19, 2011
5:30-8:30 p.m.
Menu
Homestyle grits topped w/ your choice of:
Shrimp
Andouille Sausage
Diced Tomatoes
Scallions
Bacon Bits
Parmesan Cheese
Smoked Gouda
Adults: $8.95++ Kids 5-12: $3.95++
Kids 4 & under—Free
PLEASE CALL 346-9804 for RESERVATIONS!
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FAMILY NIGHT in the GRILL ROOM
MAC & CHEESE ACTION STATION
WEDNESDAY, OCTOBER 26, 2011
5:30-8:30 p.m.
“Create your Own” Mac & Cheese w/ your choice of: Cheddar, Parmesan, and/or Smoked Gouda
Tossed Salad & Rolls
You can finish your Mac & Cheese w/ our toppings bar to include: Scallions, Bacon Bits, Pico de Gallo, Shrimp, Sausage, or Popcorn Chicken
Adults: $8.95++ Kids 5-12: $3.94++
Kids 4 & under—Free
PLEASE CALL 346-9804 FOR RESERVATIONS !
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OYSTER ROAST
[ You will be shucking your own oysters]
SATURDAY, OCTOBER 16, 2011
6:00-9:00 p.m.
Menu
Salad & French Bread Seafood Chowder
Grilled Oysters Corn on the Cob
Potatoes Cole Slaw
Boston Cream Cannolli
Cheesecake Parfait
ADULTS: $16.95++ KIDS 5-12: $6.95++
4 and under Free
Casual Menu and Fine Dining Menu also available
Please call 346-9804 for RESERVATIONS!!
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SHAG NIGHT at the CLUB
FRIDAY, OCTOBER 21, 2011
5:30-7:00 p.m. Lessons
7:00-10:00 p.m. Dinner & Dancing
Menu
Spinach Salad
Cajun Shrimp
Fried Catfish
Beef Kabobs
Chicken Kabobs
Vegetable Medley
Baked Potato
Mashed Sweet Potato
Key Lime Pie
Strawberry Shortcake
Adults: $19.95++ Kids 5-12: $8.95++
Kids 4 and under: Free
This event is scheduled with the
Kid’s Movie Night—6:00 p.m.
PLEASE CALL 346-9804 FOR RESERVATIONS!
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WINE DINNER
SATURDAY, OCTOBER 22, 2011
6:30 p.m.
1st Course
Oysters on a Half Shell w/ Spinach & Pernod paired w/ One Hope Sauvignon Blanc
2nd Course
Poached Pear Salad—A delicious pear that has been poached w/ herbs & wine stuffed w/ Boursin cheese on a bed of spinach w/ Mandarine oranges, cranberries, candied walnuts & fried goat cheese medallion paired w/ One Hope Chardonnay
3rd Course
A Fennel & Rosemary Dusted Fillet—Fillet medallions topped w/ a mustard cream sauce served w/ vegetable medley & potatoes dauphinoise paired w/ One Hope Pinot Noir
4th Course
Chocolate Pyramid Tenton paired w/ One Hope Cabernet Sauvignon
$40.00 ++ pp.
Please call 346-9804 for reservations.
IT IS VERY IMPORTANT TO CALL FOR RESERVATIONS BEFORE THE 19th FOR THIS EVENT!
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CASUAL DINING MENU
SALADS
Caesar Salad—Crisp Romaine, Parmesan cheese, croutons & homemade Caesar dressing—$5
Apple Walnut Salad—Mixed greens, apples, candied walnuts, cranberries, cucumbers, onions served w/ a raspberry vinaigrette—$6
House Salad—Cucumbers, cherry tomatoes, & onions served on a bed of mixed greens finished w/ a dressing of your choice—$5
Taco Salad—Seasoned ground beef, tomatoes, Monterrey Jack & Cheddar blend, shredded lettuce, black olives, salsa & sour cream in a homemade crisp tortilla bowl—$6
Add to any salad: Grilled Chicken—$3
SOUPS
Soup du Jour—Chef John’s homemade soup of the day—$2
House Chili—Sautéed chicken, potatoes, red & black beans, corn & special spices slowly simmered to perfection—$2
SOUP & SALAD BAR—$6
SALAD BAR ONLY—$5
MAINS
Quesadilla—Jack & Cheddar cheese, onions, tomatoes, jalapeños, bacon & black olives—$4 Add Chicken—$2
Buffalo Wings—Hot, Mild, Honey BBQ, served w/ celery sticks & a choice of Bleu cheese or Ranch
Half Dozen: $5 Dozen: $9
Nachos—Lettuce, tomato, black olives, creamy aged Cheddar cheese & jalapeños. Served w/ sour cream & salsa on tri-colored chips—$5 Add ground beef: $2
Individual Flatbread Pizza—with your choice of two (2) toppings: pepperoni, ham, Italian sausage, bacon, onion, black olives, bell peppers, mushrooms.—$5 Each additional toping—$.50
Chicken Tenders—Boneless chicken strips, beer battered, deep fried to a golden brown w/ your choice of BBQ sauce, honey mustard, Thai chili sauce or ranch. Served w/ your choice of side.—$6
Paul Parker Sandwich—Sliced warm pork roast, American Cheese, bacon, tomato, lettuce & mayo on a toasted sesame bun—$7
Shrimp Po’ Boy—Popcorn shrimp, cooked golden brown & served w/ lettuce, tomato & tartar sauces on a toasted hoagie roll. Served w/ your choice of side.—$8
Fish & Chips—Beer battered fish, fried golden brown & served w/ tartar sauce & malt vinegar. Served w/ your choice of side.—$8
Cheeseburger—8 oz. Certified Angus beef, charbroiled & served w/ your choice of cheese, lettuce, tomato, onion, & a pickle on a toasted bun. Served w/ your choice of side.—$7
Mushroom Swiss Burger—9 oz. Certified Angus beef, charbroiled & served w/ sautéed mushrooms, Swiss cheese & a horseradish cream sauce. Served w/ your choice of side.—$8
Cheddar Jalapeño & Bacon Burger—8 oz. Certified Angus beef, charbroiled & topped w/ aged Wisconsin Cheddar, crisp applewood smoked bacon, jalapeños & honey BBQ sauce. Served w/ your choice of side.—$8
Black & Bleu Burger—8 oz. Certified Angus beef, blackened, then charbroiled & served w/ lettuce, tomato, sliced onion & Bleu cheese. Served w/ your choice of side.—$8
JCC Club Sandwich—Turkey, ham, applewood smoked bacon, Swiss & American cheese, lettuce, tomato & mayo on your choice of bread. Served w/ your choice of side.—$7
Grilled Reuben—Shaved corned beef, grilled w/ melted Swiss, sauerkraut & Russian dressing on Rye. Served w/ your choice of side.—$7
Classic BLT—Crisp applewood smoked bacon, mayo, lettuce & tomato on a toasted bread of your choosing. Served w/ your choice of side.—$5
Grilled Chicken BLT—Seasoned grilled chicken served w/ mayo, lettuce, tomato, applewood smoked bacon on a warm toasted hoagie roll. Served w/ your choice of side.—$7
Chicken Caesar Wrap—Grilled chicken breast, fresh romaine lettuce, Parmesan cheese & Caesar dressing wrapped in a flour tortilla. Served w/ your choice of side.—$6
Ribeye Sandwich—1/4 lb. Ribeye w/ sautéed grilled peppers & onions, served on a toasted hoagie roll & finished with aged Provolone—$8
Deli Sandwiches—Served w/ lettuce & tomato, on your choice of bread, toasted or untoasted, hot or cold—ADD ANY SIDE FOR AN ADDITIONAL $2
Chicken Salad—$2 Turkey & Cheese—$3
Tuna Salad—$2 Ham & Cheese—$3
Salami & Cheese—$3
SIDES
Steak Fries, Onion Rings, Shoestring Fries, Fruit, House Salad, Caesar Salad, Beer Battered Mushrooms, Pickled Chips
HOT DOGS ALWAYS AVAILABLE IN THE BAR!!
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FINE DINING MENU [Available beginning October 7]
SALADS
Spinach Salad—Roasted red peppers & onions, mixed w/ fresh spinach, topped w/ bacon bits, & served w/ a hot bacon vinaigrette—$6
Wedge Salad—A wedge of crisp iceberg lettuce sprinkled w/ Bleu cheese, tomatoes, bacon & scallions. Served w/ your choice of dressing—$5
House Salad—Cucumbers, cherry tomatoes, & onions served on a bed of mixed greens finished w/ a dressing of your choice—$5
Fried Goat Cheese Salad—A fried tortilla shell filled w/ fresh mixed greens, tomatoes, onions, cranberries & served w/ a House Catalina dressing—$7
Add to any salad: 6 oz. Grilled Chicken—$3 Grilled Shrimp—$4 6 oz. Grilled Salmon—$5
SOUPS
Soup du Jour—Chef John’s homemade soup of the day—$2
House Chili—Sautèed chicken, ground beef, potatoes, red & black beans, corn & special spices slowly simmered to perfection—$2
APPETIZERS
Tempura Shrimp—Shrimp, dredged in a tempura batter & fried to a golden brown. Served w/ a sweet Thai chili sauce—$6
Fried Calamari—Calamari, dipped in our house breader, deep fried to perfection. Served w/ our House marinara sauce—$6
Spinach & Artichoke Dip—Fire roasted artichokes & sautéed fresh spinach, blended in a creamy cheese mixture & served w/ house chips—$5
Bruchetta—Tomatoes, fresh garlic, onions, fresh basil & olive oil. Served on toast points, topped w/ a rich balsamic glaze—$5
Cuban Cigars—Corned beef, cream cheese & fresh herbs rolled up & deep fried to a golden brown & served w/ a tangy Russian dressing—$5
ENTREES—All entrees come w/ soup or salad, your choice of a side and the vegetable of the day.
STEAKS:
6 oz. Filet—A hand-cut aged Angus Filet, seasoned w/ our signature steak seasoning & grilled to perfection—$20
NY Strip Steak—A 14 oz. hand-cut aged Angus NY Strip Steak seasoned w/ our signature steak seasoning & grilled to perfection—$21
Ribeye Steak—A 12 oz. hand-cut aged Angus Ribeye Steak seasoned w/ our signature steak seasoning & grilled to perfection—$19
[STEAKS ARE AVAILABLE au Poivre, al Porto or au Fromage for an additional $2]
POULTRY:
Cornish Game Hen—A Cornish hen slow roasted in a Dijon herb seasoning—$16
Duck Breast—An 8 oz. Duck breat, pan seared then oven roasted & topped w/ a fig gastrique—$17
Grilled Chicken Breast—Topped w/ a basil compound butter—$14
SEAFOOD:
Shrimp & Grits—Homestyle grits topped w/ scallions, diced tomatoes & bacon bits in a cream sauce. Finished w/ Gouda & Parmesan cheese—$16
Grilled Grouper—Grouper grilled, seasoned & served w/ artichokes & roasted peppers in a rich lemon sauce—$15
Grilled Salmon—An 8 oz. filet, seasoned & grilled to perfection. Topped w/ a balsamic glaze—$14
Soft Shell Crab—Two soft shell crabs soaked in buttermilk, dredged in our House seasoning & deep fried. Topped w/ a Cajun remoulade sauce—$19
Scallop Risotto—Pan seared in a creamy risotto w/ oven roasted cherry tomatoes, black olives & portabella mushrooms—$18
OTHER:
Stuffed Portabella—Portabella mushrooms stuffed w/ goat cheese, tomatoes, black olives & fire roasted peppers, served on a bed of mixed greens. Finished w/ a blood orange balsamic glaze—$14
Grilled Pork Tenderloin—Pork Tenderloin medallions, grilled & served w/ a bourbon maple glaze— $15
Pasta Primavera—A hearty helping of pasta tossed w/ vegetables in an olive oil & garlic sauce—$13
SIDES:
Corn Risotto
Rice Pilaf
Baked Potato
Fried Mac & Cheese
Mashed Sweet Potato
Vegetable of the Day
PLEASE CALL 346-9804 FOR RESERVATIONS!!
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